Evergreen Online Ordering Menu

13034 Kansas Ave.
Bonner Springs, KS 66012

10:45 AM - 9:00 PM

98% of 1,068 customers recommended

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LUNCH SPECIALS

* Available Monday through Saturday, until 3:00 p.m. *

819b. Spicy Mongolian Beef

Crispy rice noodles covered with beef tenderloin and sautéed scallions, served in a spicy sauce.

819c. Hunan Shrimp

Sautéed with carrot, mushroom, baby corn, and snow peas, in a spicy oyster Hunan sauce.

819d. Empress Chicken

Fried chicken sautéed with broccoli, carrot, and white onion in our chef's special white sauce.

815. Triple Delight

Shrimp, chicken, and beef stir-fried with mixed vegetables in a brown sauce.

816. Kung Pao Triple

Chicken, shrimp, and beef with celery, carrot, mushroom, peanut, and red peppers in a spicy brown sauce.

817. Peking Triple

Deep-fried shrimp, chicken, and pork sautéed with water chestnuts, green pepper, and carrot in a spicy sweet sauce.

818. Yu Hsiang Triple

Beef, shrimp, and chicken marinated and sautéed with celery, broccoli, green pepper, mushroom, and water chestnuts. Served in our special Szechwan garlic sauce.

819. General Tso's Chicken

Chunks of chicken, lightly fried crispy with dry chili peppers and sautéed in a spicy sauce.

819. Sesame Chicken

Diced chicken lightly fried with sesame seeds and served in a spicy sweet sauce, garnished with broccoli.

819a. Orange Chicken

Chunks of chicken lightly fried crispy with dry chili peppers and sautéed in a spicy sauce.

LUNCH MENU - CHICKEN

* Available Monday through Saturday, until 3:00 p.m. *

805a. Hunan Chicken

Sautéed with carrot, mushroom, baby corn, and snow peas, in a spicy oyster Hunan sauce.

801. Chicken in Lemon Sauce

Crispy, tender chicken breast, deep-fried in a special lemon sauce.

802. Moo Goo Gai Pan

Chicken breast meat with bamboo shoots, snow peas, mushroom, and napa cabbage in a light sauce.

803. Cashew Chicken

Diced chicken sautéed with celery, carrot, mushroom, and crispy cashew nuts in a brown sauce.

804. Kung Pao Chicken

Diced chicken sautéed with celery, carrot, mushroom, peanut, and red peppers in a brown sauce.

805. Yu Hsiang Chicken

Chicken breast marinated and sautéed with celery, broccoli, green pepper, mushroom, and water chestnuts in our special Szechwan garlic sauce.

806. Chicken with Vegetables

Chicken sautéed with mixed vegetables in a white sauce.

807. Sweet & Sour Chicken

Deep-fried chicken with onion, green pepper, carrot, and pineapple in our sweet & sour sauce.

LUNCH MENU - BEEF

* Available Monday through Saturday, until 3:00 p.m. *

808. Beef with Green Peppers

Beef tenderloin sautéed with fresh green pepper and onion in a tasty brown sauce.

809. Beef with Broccoli or Vegetables

Beef with broccoli lightly stir-fried in a brown sauce.

810. House Special Beef

Beef marinated in our special sauce, and sautéed with hot oyster sauce. Served on top of lettuce.

LUNCH MENU - SHRIMP

* Available Monday through Saturday, until 3:00 p.m. *

811. Peking Shrimp

Deep-fried shrimp sautéed with garlic and ginger in our special spicy sauce. Includes green pepper, water chestnuts, and carrot.

812. Shrimp with Vegetables

Shrimp sautéed with mixed vegetables in a brown sauce.

813. Shrimp with Lobster Sauce

Shrimp sautéed with water chestnuts and mushroom in a light, delicate egg sauce.

814. Sweet & Sour Shrimp

Deep-fried shrimp with onion, green pepper, carrot, and pineapple in our sweet & sour sauce.

DINNER COMBINATION

*Available from 3 p.m. to 9 p.m.* Small portion. Served with steamed rice. Choice of crab rangoon or egg roll or two fried dumplings.

Sweet & Sour Chicken

Chicken with Vegetables

Kung Pao Chicken

Beef with Broccoli

Spicy Mongolian Beef

Shrimp with Vegetables

Kung Pao Shrimp

Sweet & Sour Shrimp

General Tso's Chicken

Yu Hsiang Triple

SPECIALS

Pad Thai Noodles (Thai)

Chicken or Shrimp.

Bulgogi Beef (Korean)

Honey Walnut Shrimp

In rich, creamy honey sauce.

With Chicken, Beef, or Shrimp.

APPETIZERS

2. Spring Rolls (2)

Your choice of vegetable or shrimp spring roll.

3. Fried Chicken Wings (8)

5. BBQ Spare Ribs (4)

5C. Steamed BBQ Pork Bun (2)

6. King Crab Rangoons

6. Fried Wonton (8)

7. Cho Cho Beef on Stick (4)

7. Cho Cho Chicken on Stick (4)

8. Four Happiness Tray (Serves 2)

Egg roll (1), crab rangoons (2), spare rib (1), and Dragon & Phoenix.

8a. Fantail Shrimp with Fries

6-piece fantail shrimp.

8b. Steamed Meat Dumplings (8)

* Allow 25-30 minutes to prepare dumplings.

8b. Fried Meat Dumplings (8)

* Allow 25-30 minutes to prepare dumplings.

9. Dragon & Phoenix (6)

Chicken, sliced ham, large shrimp, and fresh scallions deep-fried together.

10. Seafood Kabobs (4)

Lightly fried jumbo shrimp and sea scallops, kabobed with cherry green pepper and pineapple on top!

SOUPS

11. Egg Drop Soup

12. Wonton Soup

13. Hot & Sour Soup

Pork, bean curd, bamboo shoots, and mushroom simmered in our spicy sour chicken broth.

14. Sizzling Rice with Chicken Soup (For 2)

Chicken and vegetables in our tasty chicken broth. Served with a sizzling rice crust.

15. Sizzling Rice with Shrimp Soup (For 2)

Shrimp and vegetables in our tasty chicken broth. Served with a sizzling rice crust.

16. Seafood Noodle Soup

Try this Chinese style noodle soup, you will love it! Shrimp, crab meat, and scallops served with soft noodles and vegetables. Simmered in a delicious chicken broth.

NEW SPECIALTIES

G. Chicken Fried Steak

Served with mashed potatoes and carrots.

A. Grilled Chicken Over Rice

Served with your choice of teriyaki, or curry sauce.

B. Honey Chicken

Thick chicken breast deep-fried crispy and covered with sesame honey sauce and fresh lettuce.

C. Lettuce Wraps

Sliced grilled chicken with almonds. Served with lettuce and sesame ginger sauce.

D. Singapore Rice Noodles

Stir-fried rice noodles with shrimp, pork, and chicken in a light curry sauce.

E. Spicy Triple Curry Combo

Chicken, shrimp, and beef simmered with white onion in a rich potato curry sauce.

F. Egg Foo Young (3 Patties)

Chinese omelettes made with your choice of shrimp, chicken, beef, pork, combination, or vegetables.

G. Pad Thai Noodles

H. Bulgogi Beef

I. Honey Walnut Shrimp

K. Black Pepper Beef or Chicken

HOUSE SPECIALTIES

78. Sizzling Beef & Scallops

Sliced beef with jumbo scallops, mushroom, and green onion sautéed in a special house sauce.

79. Beef with Orange Flavor

Chunks of tender beef, lightly fried crispy with chili pepper and orange peel, served in a sweet spice sauce on top of broccoli.

80. Happy Family

Jumbo shrimp, scallops, beef, crab meat, and chicken sautéed with mixed vegetables in a brown sauce.

81. Seafood Triple Szechwan Style

Lobster meat, jumbo scallops, and shrimp sautéed with broccoli, green pepper, celery, and water chestnuts in a garlic sauce.

82. Shrimp, Chicken & Pork Peking Style

Chicken, shrimp, and pork deep-fried with water chestnuts, green pepper, and carrot. Sautéed with garlic and ginger in our special spicy sweet sauce.

83. Four Treasures Yu Hsiang Style

Beef, shrimp, chicken, and pork marinated and sautéed with celery, broccoli, green pepper, mushroom, and water chestnuts in our special Szechwan garlic sauce.

84. Chicken & Shrimp Hunan Style

Chicken breast and shrimp sautéed with snow peas, baby corn, carrot, and mushroom in a spicy sweet oyster sauce.

85. House Pan-Fried Noodles

Soft Chinese noodles pan-fried crispy and topped with shrimp, chicken, beef, and vegetables in a brown sauce.

86. General Tso's Chicken

Chunks of chicken, lightly fried crispy with dry chili peppers and sautéed in a spicy sauce. Served on top of broccoli.

87. Triple Delight with Fresh Broccoli

Chicken, shrimp, and beef sautéed with fresh broccoli in a brown sauce.

88. Sweet & Sour Deluxe

A combination of deep-fried shrimp, chicken, and pork with onion, green pepper, carrot, pineapple, and cherries. Served in a sweet & sour sauce.

89. Seafood Combination in Veggie Style

Jumbo shrimp, scallops, and crab meat sautéed with broccoli, water chestnuts, bamboo shoots, mushroom, carrot, and cabbage. Served over crispy rice noodles in a white sauce.

90. Double Delight Shrimp

Shrimp sautéed with hot ginger and white onion with tomato sauce on the side, and shrimp sautéed with water chestnuts and straw mushroom in a white sauce on the other side.

91. Seafood Delight

Scallop, shrimp, crab meat sauteed with mixed vegetables in house special brown sauce with crispy rice on top.

91. Sizzling Rice with Seafood

Lobster meat, scallops, and jumbo shrimp sautéed with mixed vegetables. Served with crispy rice in a brown sauce.

91a. Ma-La Chicken

Tender sliced white meat chicken, lightly fried and sautéed in a rich and spicy sweet curry-flavored brown sauce. Served on fresh broccoli.

92. Sesame Chicken

Diced chicken lightly fried with sesame seeds and served in a spicy sweet sauce, garnished with broccoli.

92a. Orange Chicken

Chunks of chicken lightly fried crispy with dry chili peppers and sautéed in a spicy sauce. Served on top of broccoli.

92b. Orange Shrimp

POULTRY DISHES

17. Sweet & Sour Chicken

Deep-fried chicken with onion, green pepper, carrot, and pineapple in our sweet & sour sauce.

18. Moo Goo Gai Pan

Chicken breast meat with bamboo shoots, snow peas, mushroom, and napa cabbage in a light sauce.

19. Cashew Chicken

Diced chicken sautéed with celery, carrot, mushroom, and crispy cashew nuts in a brown sauce.

20. Almond Chicken

Diced chicken sautéed with celery, carrot, mushroom, and crispy almond in a brown sauce.

21. Chicken with Broccoli

Sliced chicken meat sautéed with broccoli and water chestnuts in a light sauce.

22. Chicken with Snow Peas

Chicken breast with pea pods and water chestnuts in a white sauce.

23. Chicken with Vegetables

Chicken sautéed with mixed vegetables in a white sauce.

24. Chicken Kew

Deep-fried chicken with broccoli, bamboo shoots, water chestnuts, and mushroom sautéed in a special brown sauce.

25. Chicken with Lemon Sauce

Crispy tender chicken breast, deep-fried in a special lemon sauce.

26. Yu Hsiang Chicken

Chicken breast marinated and sautéed with celery, broccoli, green pepper, mushroom, and water chestnuts. Served in our special Szechwan garlic sauce.

27. Kung Pao Chicken

Diced chicken sautéed with celery, carrot, mushroom, peanuts, and red peppers in a brown sauce.

28. Empress Chicken

Fried chicken sautéed with broccoli, carrot, and white onion in our chef's special hot sauce.

29. Sha Cha Chicken

Diced chicken sautéed with broccoli, water chestnuts, carrot, and baby corn in a Chinese spicy barbecue sauce.

30. Spicy Chicken with Green Peppers

Diced chicken sautéed with green pepper, mushroom, carrot, and celery in a hot, tangy brown sauce.

30a. Hunan Chicken

Chicken sautéed with carrot, mushroom, baby corn, and snow peas in a spicy oyster Hunan sauce.

30b. Chicken with Black Bean Sauce

Chicken sautéed with green pepper in a spicy black bean sauce.

31. Pineapple Chicken

White chicken meat sautéed with mixed Chinese vegetables and fresh chunked pineapple in a light white sauce.

32. Boneless Duck

Duck sautéed with snow peas, bamboo shoots, and cabbage in a brown sauce.

33. Sesame Duck

Deep-fried duck prepared in a rich, sweet sesame seed sauce.

34. Yu Hsiang Duck

Deep-fried duck sautéed in a spicy, hot garlic sauce.

PORK DISHES

38b. Kung Pao Pork

Pork loin boiled, sliced, and stir-fried with cabbage, mushroom, carrot, bamboo shoots, and green pepper. Served in a special hot brown sauce.

38c. Cashew Pork

Pork loin boiled, sliced, and stir-fried with cabbage, mushroom, carrot, bamboo shoots, and green pepper. Served in a special hot brown sauce.

35. Sweet & Sour Pork

Deep-fried pork with onion, green pepper, carrot, and pineapple in our sweet & sour sauce.

Sliced pork sautéed with carrot, mushroom, corn, and snow peas in a spicy oyster Hunan sauce.

37. Yu Hsiang Pork

Pork marinated and sautéed with celery, broccoli, green pepper, mushroom, and water chestnuts. Served in our special Szechwan garlic sauce.

38. Twice-Cooked Pork

Pork loin boiled, sliced, and stir-fried with cabbage, mushroom, carrot, bamboo shoots, and green pepper. Served in a special hot brown sauce.

BEEF DISHES

43b. Cashew Beef

Sliced beef sautéed with celery, carrot, mushroom, peanut, and red peppers in a brown sauce.

39. Beef with Green Peppers

Beef tenderloin sautéed with fresh green pepper and onion, served in a tasty brown sauce.

40. Beef with Broccoli

Beef with broccoli, lightly stir-fried.

41. Beef with Snow Peas

Beef sautéed with snow peas and bamboo shoots, served in a brown sauce.

42. Beef with Vegetables

Beef sautéed with mixed vegetables, served in a brown sauce.

43. Kung Pao Beef

Sliced beef sautéed with celery, carrot, mushroom, peanut, and red peppers in a brown sauce.

44. Sha Cha Beef

Beef stir-fried with broccoli, water chestnuts, carrot, and baby corn in a Chinese barbecue sauce.

45. Yu Hsiang Beef

Sliced beef marinated and sautéed with celery, broccoli, green pepper, mushroom, and water chestnuts in our special Szechwan garlic sauce.

46. Spicy Mongolian Beef

Crispy rice noodles covered with beef tenderloin and sautéed scallions, served in a spicy sauce.

46a. Hunan Beef

Beef sautéed with carrot, mushroom, baby corn, and snow peas in a spicy oyster Hunan sauce.

46b. Beef with Black Bean Sauce

Beef sautéed with green pepper in a spicy black bean sauce.

SEAFOOD DISHES

47. Sweet & Sour Shrimp

Deep-fried shrimp with onion, green pepper, carrot, and pineapple in our sweet & sour sauce.

48. Shrimp with Cashew Nuts

Shrimp sautéed with celery, carrot, mushroom, and crispy cashew nuts in a brown sauce.

49. Shrimp with Broccoli

Jumbo shrimp sautéed with broccoli and water chestnuts in a white sauce.

50. Shrimp with Snow Peas

Jumbo shrimp sautéed with water chestnuts and snow peas in a white sauce.

51. Shrimp with Vegetables

Shrimp sautéed with mixed vegetables in a brown sauce.

52. Shrimp with Lobster Sauce

Jumbo shrimp sautéed with mushroom, water chestnuts, and scallions in a light, delicate egg sauce.

53. Peking Shrimp

Deep-fried shrimp with water chestnuts, green pepper, and carrot sautéed with garlic and ginger. Served in our special sweet & spicy sauce.

54. Yu Hsiang Shrimp

Shrimp marinated and sautéed with celery, broccoli, green pepper, mushroom, and water chestnuts. Served in our special Szechwan garlic sauce.

55. Kung Pao Shrimp

Shrimp sautéed with celery, carrot, mushroom, peanut, and red peppers in a brown sauce.

56. Shrimp with Homemade Special Tomato Sauce

Shrimp sautéed with onion in a spicy sweet tomato sauce.

57. Yu Hsiang Scallops

Scallops sautéed with broccoli, water chestnuts, mushroom, celery, and green pepper in a garlic sauce.

58. Jade Scallops

Scallops sautéed with pea pods, carrot, and napa cabbage in a light white sauce.

VEGETARIAN DELIGHTS

62A. Moo Shu Vegetable

Made with fancy flavored eggs, bamboo shoots, wood ear mushroom, cabbage, and scallions. Served with four Chinese pancakes & plum sauce.

69A. Vegetable Lo Mein

76B. Vegetable Fried Rice

59. Mixed Chinese Vegetables

Fresh seasonal vegetables, stir-fried in a light white sauce.

60. Black Pepper Mushroom

61. Bean Curd Family Style

Lightly deep-fried bean curd, sautéed with mixed vegetables in a brown sauce.

61a. Broccoli Szechuan Style

LO MEIN, CHOW MEIN, OR CHOP SUEY

Choice of lo mein (soft noodles), chow mein (crispy noodles), or chop suey (with steamed rice). Served with celery, bamboo shoots, cabbage, onion, and mushroom.

71. Combination

Includes chicken, beef, and shrimp.

71a. Vegetable Lo Mein

CHINESE MOO SHU

Made with fancy flavored eggs, bamboo shoots, wood ear mushroom, cabbage, and scallions. Served with four Chinese pancakes & plum sauce.

62. Moo Shu Chicken

63. Moo Shu Pork

64. Moo Shu Beef

65. Moo Shu Shrimp

66. Moo Shu Triple

Includes chicken, beef, and shrimp.

66a. Moo Shu Vegetable

RICE NOODLES

Served with cabbage, onion, mushroom, bamboo shoots, carrot, and egg.

Vegetable Rice Noodles

Chicken with Rice Noodles

Pork with Rice Noodles

Shrimp with Rice Noodles

Beef with Rice Noodles

Combination Rice Noodles

Served with chicken, beef, and shrimp.

FRIED RICE

All fried rice sautéed with onion, scrambled egg, scallions, and stir-fried rice.

72. Chicken Fried Rice

73. Roast Pork Fried Rice

74. Beef Fried Rice

75. Shrimp Fried Rice

76. Combination Fried Rice

Served with chicken, beef, and shrimp.

76a. Yang Chow Fried Rice

Served with chicken, beef, and shrimp. (No soy sauce.)

76b. Vegetable Fried Rice

76c. Pineapple Fried Rice with Chicken

Minted of mild spicy with cashew nuts.

76c. Pineapple Fried Rice with Shrimp

Minted of mild spicy with cashew nuts.

76d. Korean Kimchi Fried Rice with Chicken or Pork

Korean gochujang paseed, onions crispy seaweed, sesame seed.

76d. Korean Kimchi Fried Rice with Shrimp

Korean gochujang paseed, onions crispy seaweed, sesame seed.

FAMILY DINNER

$15.69 Per Person Family Dinner (2 People Minimum)

Includes choice of soup, choice of one entrée per person, and Bo-Bo Appetizer Tray: Egg roll (1), chicken wings (2), crab rangoons (2), cho cho beef (2) and Dragon & Phoenix.

KID'S MENU (10 & UNDER)

Served with choice of steamed rice or french fries & soft drink.

Kid's Sweet & Sour Chicken

Kid's Fantail Shrimp (3)

Kid's Chicken Nuggets (8)

DESSERTS

94. Fried Pineapple

95. Chinese Donuts

SIDE ORDERS

Plain Fried Rice

Chinese Pancake

Sweet & Sour Sauce (Big Cup)

General Tso's Sauce

Egg Foo Young Gravy

Almond Cookies (6)

Fortune Cookies (12)

BEVERAGES

Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Sierra Mist, Pibb Xtra, or Mountain Dew.

Passion Fruit Iced Tea

Strawberry Iced Tea

Blueberry Iced Tea

Raspberry Iced Tea

Boba Tea (Popping BoBa)

Peach, Mango, Passion Fruit, Strawberry, Blueberry, Raspberry, Milk Tea, or Thai Tea.

Boba Tea (Tapioca BoBa)

Peach, Mango, Passion Fruit, Strawberry, Blueberry, Raspberry, Milk Tea, or Thai Tea.

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